What Are Shallots? (Shallots vs. Onions & Green Onions)

Like garlic, leeks, and onions, shallots are an allium family vegetable that contributes flavor and aroma to a dish. Prior to reaching India and the Mediterranean, they are thought to have originated in Southeast Asia. Nowadays, we use shallots in French and Southeast Asian cuisines. They are a typical ingredient in home kitchens and restaurants because of their versatility and

Leeks vs Onions vs Shallots: What's the Difference?

Shallot Substitutes - Replacements to use When you Haven't Time To Shop

Shallots vs Spring Onions: What's the Difference?

Shallots Vs Spring Onion: Are They The Same Thing?

Difference Between Scallions and Green Onions and Spring Onions

Difference between Scallion, Green onion, Spring onion, Leek, and Big green onion

Chives vs Scallions vs Green Onions: What's the Difference?

Shallot vs. Onion: Differences in Flavor, Nutrition, and Culinary Uses - ESLBUZZ

Shallots and scallions hi-res stock photography and images - Alamy

All the Types of Onions, and What They're Best For

What's the difference between spring onions, green onions, shallots and eschalots?

Green Onions vs. Chives vs. Shallots - Evolving Table

Scallions vs. Shallots, Explained - Gardening Channel

Lots of shallots: why do spring onions come in such big bunches – and how can I use them all?, Australian food and drink