Authentic Fish and Chips – Sizzlefish

This classic version of Fish and Chips is light crispy and incredibly satisfying. Serve with smashed peas, tartar sauce, ketchup and a fresh lemon wedge to complete this delicious meal.Ah, fish and chips…such a classic meal. The light crispy fried batter wrapped around Sizzlefish’s North Atlantic wild caught cod really is the perfect combination. With its mild, slightly sweet, flaky texture, this cod is absolutely a must make when you’re up for this little culinary adventure.Let’s talk about the ingredients for this batter. You will notice we chose white rice flour. This provides a deliciously light, crispy batter especially when combined with the baking powder and the carbonation of the beer. We also went with the dark beer to add some color to the final product along with a little extra depth of flavor. Feel free to use all-purpose flour or a combination of flours if you would prefer to in this recipe.Trust us, this recipe is worth the extra time. There is really nothing better than a fresh batch of fish and chips with a cold brew along with friends.

This was my way of trying to recreate a Chinese steamed fish dish and

Southern-Style Fish and Chips Recipe

Pan Fried Haddock – Sizzlefish

Sizzlefish

Light Battered Pan Fried Walleye – Sizzlefish

Secrets to The Perfect Fish Fry - Sizzlefish

Beer Batter Fish Fry w/ Potato Wedges & Tartar Sauce - The Woks of Life

Authentic Fish and Chips – Sizzlefish

Beer Batter Fish Fry w/ Potato Wedges & Tartar Sauce - The Woks of Life