Bridget Hallinan - Food & Wine

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She interviews chefs for helpful tips and tricks, writes and edits recipe content, and works on franchises such as our cookbook roundups and taste tests.

Spring Cookbooks 2019: 19 New Releases to Get Excited About

How A Hot Dog Saved The Veteran-Owned K.C. Cattle Company

A Dozen Rose-Infused Recipes to Serve on Valentine's Day

Padma Lakshmi, Marcus Samuelsson, Carla Hall, and More Star in

How to make guava and cheese bread pudding at home

Spicy Dill Pickle - Food & Wine Magazine Pick! - Poppington's

Inside Eataly Vegas, a 24-Hour Foodie Paradise

Life is Sweeter With Chef Paola's Cherry Empanadillas

This Maple-Sweetened Snacking Cake Is Like Banana Bread, But