Caramelized Shallots Recipe

Caramelized shallots are easy to make with our classic recipe. All you need are thinly sliced shallots, butter, olive oil, and a little sugar. They cook gently until they're browned and caramelized. Caramelized shallots also very versatile: Serve them with roast meat, add them to a vegetable sauté, or use in a pasta or a sandwich.

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