Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social

With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.

Carlos Gaytan heading back to Chicago with two new restaurants

Ximena N. Beltran Quan Kiu

Chef Carlos Gaytán

Carlos Gaytán's mission as Mexican culinary ambassador – The Utah Review

Ximena N. Beltran Quan Kiu

Carlos Gaytan Culinary Institute By Southwest University

Carlos Gaytán is the first Mexican to win a Michelin Star

Episode 7: First Mexican Michelin Star Chef Carlos Gaytan Dares to Believe – TruthDare Podcast, hosted by Toan Lam

Carlos Gaytan Culinary Institute By Southwest University

Janet Isabelli on LinkedIn: Chicago Chefs Cook for Emilia-Romagna - Tales - Chicago, IL