Stab 2000 Ice Cream Stabilizer - 1kg - Louis François

Stabilizing and emulsifying agent for ice creams and whipped creams. , It improves texture and creaminess by preventing the crystallization of sugars.

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Louis Francois Stab 2000 Stabiliser For Ice Cream 1kg

Stab 2000, Louis Francois

Louis Francois Stab 2000 Stabiliser For Ice Cream 1kg

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