Legendary Dishes, L'estocafic / E'stocafi (stockfish stew) – FRICOT INDIGENOUS — Local Food Produce, Traditional Food Recipes

FRANCE MONACO The air-dried salted fish from the Lofoten Islands was revered as much as the local fish that went into bouillabaisse, and its uses in the villages between Nice and Monaco are still shrouded in mystery. Made with a whole stockfish, a tub of tomatoes infused with a lot of garlic, it was a…

Stifado (Stifatho) - Traditional Greek Stew Recipe

Legendary Dishes, L'estocafic / E'stocafi (stockfish stew) – FRICOT INDIGENOUS — Local Food Produce, Traditional Food Recipes

Cioppino Seafood Stew With Gremolata Toasts Recipe

Fisherman's-Style Seafood Stew Recipe - Fabio Trabocchi

Recipes - Caribbean Seafood Stew

100 European Vegan and Vegetarian Recipes – FRICOT INDIGENOUS — Local Food Produce, Traditional Food Recipes

Legendary Dishes, Calentita / La Farinata de Ceci / L'oro di Pisa / Panelle (chickpea fritters) – FRICOT INDIGENOUS — Local Food Produce, Traditional Food Recipes

Grandma's Acadian Fricot with Dumplings

Legendary Dishes, Mantija (meat parcels) – FRICOT INDIGENOUS — Local Food Produce, Traditional Food Recipes

Spicy Mexican Seafood Stew Recipe

Legendary Dishes, Zuppa di Cardi / Cardone (wild artichoke soup) – FRICOT INDIGENOUS — Local Food Produce, Traditional Food Recipes

Recipe: Winter fish stew warms the soul with chorizo, white beans, and garlic toasts - The Boston Globe

Traditional Greek Stew (Stifatho) - The Wild Epicurean