El Poeta - Barefoot Coffee Roasters

FLAVOR PROFILE: Aromas of brown sugar lead to a cup packed with black cherry and dark chocolate with hints of maple and a lingering caramel finish.ROAST PROFILE: MediumCOUNTRY: Costa RicaREGION: San Rafael de San Ramon Alajuela Costa Rica GROWER: Julia Vega Rodriguez, Olman Cruz Vega, Ricardo Chavez Garita, and Juan Bautista Mejia RojasELEVATION: 1100maslPROCESS: WashedOTHER: Traceable, Single Origin, SustainableFARM INFOTraditional Costa Rican coffee production holds a special intensity and level of rhythmic precision unique to the region. The resulting coffees contain flavors of purely poetic potency, so it's no surprise this lot earned the name El Poeta! This rich cacophony of browned sugar tastes begins and ends with Cafe de Altura de San Ramon – a state-of-the-art mill designed to receive coffee cherries from many small farms and consistently process this well-balanced regional blend. To maintain this harmonious blend of local coffees, Cafe

Buy Barefoot Coffee, Award Winning Artisan Roaster

Loved LoveLine ~ Dr. Drew and Susan Pinsky, Colby and Mike

1113_MT by Weeklys - Issuu

The Finca El Ocaso Story – Blanchard's Coffee

Emily – MMB Latin America

Barefoot Coffee: Bringing Specialty Beans to Silicon Valley

Song List By Title

Single origin coffee from Costa Rica, El Poeta

El Poeta

Chávez, Joaquín Mauricio-Poets and Prophets of the Resistance _ Intellectuals and the Origins of El Salvador's Civil War-Oxford University Press (2017), PDF, El Salvador

Culture

Description: Poeta is cultivated at San Ramon West Valley in a worldwide known coffee region of Costa Rica (The land of Poets” El Poeta is a very

El Poeta (The Poet) - 12oz Whole Bean

Barefoot Coffee: Bringing Specialty Beans to Silicon Valley

Barefoot Coffee