Exploring The Connection Between Canephora & Robusta - Perfect

For most people in the coffee industry, robusta is viewed as an inferior coffee. The general belief is that robusta beans produce a worse cup of coffee with a less desirable flavour profile. It is cheaper to grow for farmers, more productive, naturally higher in caffeine, and resistant to drought and disease. As a result, robusta is viewed as a “filler” coffee, used in blends and instant coffee.

Discovering Luwero Kisansa Coffee - Slow Food Foundation

What's the Difference Between Arabica and Robusta Coffee?

The Quest to Make the Best Worst Cup of Coffee - The Atlantic

EXPLORING THE CONNECTION BETWEEN CANEPHORA & ROBUSTA

World Coffee Research

Coffea canephora - Wikipedia

Rainforest coffee : Revista Pesquisa Fapesp

Arabica and Robusta Coffees: Identification of Major Polar Compounds and Quantification of Blends by Direct-Infusion Electrospray Ionization–Mass Spectrometry

Weight Loss Benefits of C. Canephora Robusta - Hydroxycut

New coffee varietals poster from World Coffee Research [PDF]

Genetic diversity and structure in wild Robusta coffee (Coffea canephora A. Froehner) populations in Yangambi (DR Congo) and their relation to forest disturbance