Arnaud Nicolas, Paris Exquisite Charcuterie and More, A-/B+ - Alexander Lobrano

Charcutier Arnaud Nicolas, a MOF, revives the ancient Gallic art of charcuterie at his superb Left Bank restaurant near the Eiffel Tower.

DANS LES LANDES-Southwestern French Tapas and a Really Good Time, B - Alexander Lobrano

Alexander Lobrano - Author of Hungry for Paris & France - Page 2 of 65

Ibrik Kitchen, Paris The Delicious Rusticity of Romanian Cooking, A-/B+ - Alexander Lobrano

Alexander Lobrano - Author of Hungry for Paris & France - Page 2 of 65

LE SAOTICO, Good Modern French Cuisine du Marche, B ; LE COMPTOIR DU RELAIS, Open Seating Sunday Dinner, C+/B- Alexander Lobrano

Alexander Lobrano - Author of Hungry for Paris & France - Page 2 of 65

Alexander Lobrano's top 10 restaurants du jour

Alexander Lobrano - Author of Hungry for Paris & France - Page 9 of 65

LA STRASBOURGEOISE-A Just Adequate Alsatian, C-, and Best Choucroute in Paris - Alexander Lobrano

Alexander Lobrano - Author of Hungry for Paris & France - Page 9 of 65

Alexander Lobrano - Author of Hungry for Paris & France - Page 9 of 65

GUY SAVOY, Haute Cuisine That's Worth the Wound to Your Wallet, A-; Aux Deux Amis, A Sweet Little Bistro, B - Alexander Lobrano