Flank Steak

Por um escritor misterioso
Last updated 29 janeiro 2025
Flank Steak
One of the most lean and flavorful cuts, the Flank Steak should be thinly sliced against the grain when carving. An ideal choice to marinate. Only two
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DESCRIPTION Shipping DESCRIPTION The flank steak is a versatile piece of meat that is both lean and juicy. More affordable than some of the other
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