Flank Steak

The versatile and flavorful flank steak is great for grilling and slicing thin against the grain for fajitas, stir fry, or salads. The even marbling

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Flank steak comes from the cow's lower chest or abdominal muscle, and is a robust, flavorful, and versatile cut of Wagyu Beef. The lean

Flank Steak

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