Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto Recipe, Recipe

Nov 1, 2015 - Grilling and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals.

Savor the symphony of flavors! Stuffed bavette with delectable prosciutto, creamy goat cheese, and crisp asparagus - smoked to perfection…

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