For some restaurants, virtual brands are a 'godsend

Concepts like MrBeast Burger are keeping some operators afloat during the pandemic. But will they become a permanent fixture in kitchens?
The company plans to survey its franchisees next year on their employment of minors in a bid to determine whether training or other resources on child labor are necessary.

Virtual brands' big risk: Dine-in service comes back

Inspire Brands debuts ghost kitchen as chains lean into virtual operations

What You Need to Know About Virtual Restaurants - YPulse

False-Front Virtual Restaurants on Door Dash and Uber Eats are just an expensive way to get food from Denny's : r/mildlyinfuriating

Ebarim Godsend

The Spaghetti AI-ncident : a parallel between AI & Art and Frozen food & Gastronomy

Meet The Virtual Restaurant Groups of The Future, by matt newberg (No longer on Medium, see: hngry.tv), HNGRY

These restaurant chains have created spinoff virtual brands

Pandemic meal delivery has spurred virtual restaurants and ghost kitchens - The Washington Post

Facing Coronavirus Crisis, Restaurants Shift from Shock to Survival Mode

For some restaurants, virtual brands are a 'godsend

Ghost Kitchens Are the Wave of the Future. Is That Good for Restaurants? - Eater

9 Virtual Restaurant Brands With Staying Power - FSR magazine

Ghost Kitchens Are the Wave of the Future. Is That Good for Restaurants? - Eater

What The Future Of Restaurants Will Look Like Post-Pandemic