How to Make Chashu– SushiSushi

Chashu is a mouth-watering marinated braised pork belly often served atop tonkotsu ramen. The perfectly tender meat slices are one of the most popular ramen toppings alongside ramen eggs. Leaner types of meat tend to dry out, especially when braised in soy sauce on low heat for an extended period. However, pork bell

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Easy Chashu Pork (No rolling required!) - Pinch and Swirl

Easy Chashu Pork (No rolling required!) - Pinch and Swirl

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Easy Chashu Pork (No rolling required!) - Pinch and Swirl