Indoor production of stockfish - Nofima

Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors. An exporter in Bergen wanted to ensure stable quality and came up with…

Indoor production of stockfish - Nofima

Nofima AS Creating value - 2015

Mild processing of seafood—A review - Abel - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Stockfish Production, Cultural and Culinary Values

They are few. They live on islands far out in the Atlantic. Now, they are selling fish for nearly € 10 million. Come with us to Røst.

Stockfish Production, Cultural and Culinary Values

NOV 2023 - International Aquafeed magazine by Perendale Publishers Ltd - Issuu

They are few. They live on islands far out in the Atlantic. Now, they are selling fish for nearly € 10 million. Come with us to Røst.

Fish Farmer Magazine May 2016 by Fish Farmer Magazine - Issuu