Karanji - Shweta in the Kitchen

Karanji is a Maharashtrian sweet fried dumpling stuffed with a filling of coconut, wheat flour, poppy seeds, and nuts. These crispy treats are usually made during Holi, Diwali or Ganesh Chaturthi festival.

Dessert Archives - Shweta in the Kitchen

karjikayi recipe, gujaya, karanji

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