SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin

Abstract Garlic (Allium sativum) is an important cash food crop, and the biotechnology industry

Comparative Anti-Angiogenesis Study between Allicin Nanoparticle

NARC Garlic G1

NARC Garlic G1

PDF) Novel NARC-G1 garlic: comparative allicin quantification with

SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin

PDF) Morphological, Phytochemical and Molecular Characteristics of

Allicin is the major active sulfur-containing moiety that is released when garlic cloves are crushed or damaged. Since its first recorded use in

Allicin: The Natural Sulfur Compound from Garlic With Many Uses

Garlic Revisited: Antimicrobial Activity of Allicin-Containing

SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin

PDF) Novel NARC-G1 garlic: comparative allicin quantification with

Is NARC G1 the Best Garlic Variety? - Seeds PK