Organic Arugula Roquette Herb Seeds for Sale

Arugula, an herb from the mustard family, comes from the Mediterranean region. Its leaves have a peppery, mustard like flavor, and are high in vitamins A and C as well as being a good source of iron. Aphrodisiac potions containing the oil of the arugula seed were common for centuries; oil of arugula also provided an excellent flavoring. Part of a typical Roman meal was to offer a salad of greens featuring arugula, and vendors in 14th century Florence sold these greens as a topping on toasted bread. Arugula is now grown in most parts of the world, though Italian cuisine features it most popularly; it is typically used in fresh green salads, in pesto, or lightly sauteed.

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Upright plant with dark green leaves.

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