Paris-Brest Recipe - NYT Cooking

Named for a bicycle race that runs between Paris and Brest, France, this show-stopping dessert is an assemblage of praline-flavored ​​mousseline piped inside a ring of pâte à choux designed to resemble a bike wheel The recipe might appear daunting, but all of the components can be prepared separately and in advance, so assembly isn’t a monumental effort.

Paris-Brest Recipe - NYT Cooking

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Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe

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