Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library

Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof

Polymers, Free Full-Text

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

A review on blending of corn starch with natural and synthetic polymers, and inorganic nanoparticles with mathematical modeling - ScienceDirect

Frontiers Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch

Exploration of the process and mechanism of magnesium chloride induced starch gelatinization - ScienceDirect

Starch - Stärke: Vol 73, No 1-2

SCIENCE Carbohydrates Carbohydrates give us a lot of energy to work and p..

PDF) Effect of germination and fermentation on nutrients in maize flour