Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project

Bubble tea, also known as boba tea or pearl milk tea, is a drink that has gained exponential popularity, globally over the past few years. The basic, traditional ingredients of this drink includes tea, ice, milk and tapioca balls; often referred to as bubbles, hence the name. Over the years as the bubble tea market…

Sustainability

Pj's 2.0 – University of Guelph Sustainable Restaurant Project

PDF) Understanding consumers' intention to revisit bubble tea stores: An application of the theory of planned behaviour

Life Unplastic: “Reduce, Reuse, Refill, Rethink” - Sustainability Sustainability » University of Florida Business Affairs » University of Florida

The circular lab of the future: rethinking single-use plastics – Green Labs Austria

Environmental Sustainability Framework for Plastic Waste Management—a Case Study of Bubble Tea Industry in Malaysia

20140206 by The Western Producer - Issuu

News - Braskem Announces REMADE Institute Grant Award for Advanced Manufacturing of Sustainable and Recyclable Multilayer Plastic Films

Rachel Teng Ruiqi Archives - Conservation news

We're back! Join us October 3rd for our 10th annual UGSRP Symposium – University of Guelph Sustainable Restaurant Project

Lily Wilson - Server - Bench Brewing Company

Assessing the Feasibility of Plastic Alternatives in UCLA Dining — Institute of the Environment and Sustainability at UCLA

Making Boba Tea Sustainable

Some recent research results on Canadian restaurant sustainability initiatives – University of Guelph Sustainable Restaurant Project