Rope Spoilage, Baking Processes

Rope spoilage or disease is caused by several strains of spore-forming Bacilli. These spores are resistant to heat and can survive baking temperatures and subsequently grow in the finished product under hot and humid conditions.

Characterization of moulds associated with spoilage of bread

PDF) The occurrence of the rope spoilage of bread at Cahulpan

Contamination, preservation, and spoilage of cereals

Say Goodbye To Moldy Bread: AI-Driven Biotech Startup Is

10.3.7 Baking confectionery yeast doughs: The IREKS Compendium of

bread turns raw?

Baking - Sponge, Dough, Method

Cumulative total numbers of rope-spoiled breads during storage at

The occurrence of bread rope spoilage

13.1 Processes in the dough and the baked goods during the baking

Characterization of moulds associated with spoilage of bread

Preventing Rope Spoilage, PDF, Sourdough

Mold, Baking Processes