No-Churn Salted Caramel Ice Cream Recipe - NYT Cooking

Yes, you can make excellent ice cream without an ice cream machine — and with just two ingredients This salted caramel version has a buoyant, velvety texture thanks to whipped cream and gets toasty butterscotch notes from prepared dulce de leche, a richly complex substitute for the more commonly used sweetened condensed milk Adding a pinch of flaky sea salt to some of the dulce de leche before swirling it into the ice cream base gives the whole thing crunchy, savory pops, balancing out the sweetness

Celebrating National Ice Cream Day with Salted Caramel Ice Cream - Beyond Sweet and Savory

Easy No-Churn Ice Cream - Saving Room for Dessert

No-Churn Salted Caramel Bourbon Ice Cream, Nigella's Recipes

Easy No-Churn Ice Cream - Saving Room for Dessert

Shortcut vs. Showstopper: Making Perfect Ice Cream, Melissa Clark

Salted Caramel No Churn Ice Cream - The Endless Meal®

Bourbon Salted Caramel Ice Cream - She's Almost Always Hungry

Shortcut vs. Showstopper: Making Perfect Ice Cream, Melissa Clark

Easy No-Churn Ice Cream - Saving Room for Dessert

No-Churn Salted Caramel Ice Cream - Love Bakes Good Cakes

No-Churn Salted Caramel Ice Cream - Recipe Diaries

Salted Caramel Ice Cream Recipe - NYT Cooking

Apple Cider Caramel Ice Cream