Shallot and Garlic Confit Toast — Peter Som

When life gives you lots of shallots and garlic, make this! To ‘confit’ something is to cook something low and slow in fat—which is exactly what we’re doing here. The result is garlic so achingly tender and creamy it’s spreadable, and shallots so supple and softly velvety you’ll swear you’ve gone to

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mmm-yoso!!!: Fine Dining

Peter Som on Instagram: New recipe alert! 🚨 Based on my strong belief that anything is good on toasty bread 👉🏼 Cheesy Cherry Tomato Confit 🍅 It's so easy (and cheesy)- confit

Food & Cooking Recipes

Grilled Cheese Garlic Bread — Peter Som

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Peter Som (@hellopetersom)

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The only brussels sprouts recipe you need #fyp #recipes #foodtok #reci

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Makeshift garlic bread for the thrifty gal who doesnt have any bread b, Garlic Bread

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It's called Epic Everything Breakfast Bread – but don't let that stop