Tomato-Shallot Confit – Olio Piro.

By Susie Davidson Powell  Is there anything not improved by tomatoes? I’m a huge fan of tiny ones straight off the vine, all warm and earthy from the sunshine. And I always freeze those fat end-of-summer tomatoes to have all winter long for heart-warming stews. You heard that right: I just wash them and freeze them who
By Susie Powell The beauty of tomato confit is that the juices from cherry tomatoes, garlic and shallots roasted in a pool of olive oil create a rich, unctuous, delectable sauce that you can swirl through pasta or mound onto hot, buttered toast.

Tomato Confit - Zucchi US

Tomato Confit - Waves in the Kitchen

Simple tomato confit - Savourous

burrata and cherry tomato confit appetizer. — michelle mcglinn

Spicy Garlic Tomato Confit with Calabrian Chili • Sip + Sanity

Spicy Garlic Tomato Confit with Calabrian Chili • Sip + Sanity

Tomato Confit Recipe

Best Cherry Tomato Confit Recipe - Savoring Italy

Piro Blog – Tagged Recipe Collection– Page 2 – Olio Piro.

Best Cherry Tomato Confit Recipe - Savoring Italy