Yakitori: an introduction

Yakitori, Japanese tapas-style food which is skewered then charcoal-grilled, is relatively unknown on Western shores. Indeed, when quizzed on what exactly Japanese cuisine consists of, the overwhelming response from the YO! Sushi-brainwashed masses is always sushi, sushi and… sushi. Well, ladies and gents, it’s time for a change. The word yakitori itself describes exactly the kind of food we’re talking about; yaki meaning “grilled” and tori meaning “bird” or “chicken”. The simplicity of the name

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Minami Aoyama Toriyako

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Kikkoman UK - After our introduction to Yakitori last week, we're sharing another traditional Japanese Yakitori recipe with you. Chicken livers are a common ingredient in Japan and often used to create

Minami Aoyama Toriyako

A Complete Guide to Yakitori in Japan Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide

Yakitori in old Tokyo: dinner at Matsuyoshi (Nezu) - Exploring Old Tokyo

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Yakitori: an introduction

A Complete Guide to Yakitori in Japan Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide