Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times

Tepache, tejuino and pulque are rustic beverages with Indigenous roots, yet they're still barely known north of the border.
Tepache, tejuino and pulque are rustic beverages with Indigenous roots, yet they're still barely known north of the border.

Street Gourmet LA: Mercado Olympic-L.A's Next Street Food Star

I went searching for Mexican fermented drinks in L.A. Here's what to look for — and avoid - Los Angeles Times

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Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times

This Company Puts Tepache, Mexico's 3,000-Year-Old Fermented Pineapple Beverage in Easy Reach of U.S. Consumers

De La Calle Tepache: Fresh pineapples seasoned with turbinado sugar, agave, and a pinch of cinnamon. Deliciously refreshing. What is Tepache?: Tepache

De La Calle Tepache - Naturally Fermented Pineapple Beverage, Antioxidant Rich, Certified Organic, Fermented, Low Sugar (Mixta Variety Pack)

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L.A.'s 11 Best Places For Drinking Masa-Based Tejuino From a Range of Regions ~ L.A. TACO

Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times

How a new complex of houses-turned-restaurants is changing this 'forgotten edge' of Chinatown

Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times