Subacute effect of caob pods aqueous extract (CPAE) and

Phytochemical Compounds and Biological Properties of Carob Pods (Ceratonia siliqua L.) Extracts at Different Ripening Stages

Aqueous Extract of Acacia concinna Pods: An Efficient Surfactant Type Catalyst for Synthesis of 3-Carboxycoumarins and Cinnamic Acids via Knoevenagel Condensation

Supercritical, ultrasound and conventional extracts from carob (Ceratonia siliqua L.) biomass: Effect on the phenolic profile and antiproliferative activity - ScienceDirect

BMC Complementary Medicine and Therapies 1/2015

Fruits as nutraceuticals: A review of the main fruits included in nutraceutical patents - ScienceDirect

Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. - Document - Gale Academic OneFile

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Ceratonia siliqua L. (immature carob bean) inhibits intestinal glucose absorption, improves glucose tolerance and protects against alloxan‐induced diabetes in rat - Rtibi - 2017 - Journal of the Science of Food and

Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update - Rahaman - 2023 - Food Science & Nutrition - Wiley Online Library

PDF) Synergistic Effect of Combination Treatment by Certain Plant Extracts and Some Antibiotics on the Resistance of Pathogenic Bacteria to Some Common Antibiotics

Phytochemical Compounds and Biological Properties of Carob Pods (Ceratonia siliqua L.) Extracts at Different Ripening Stages

Frontiers “Planeterranea”: An attempt to broaden the beneficial effects of the Mediterranean diet worldwide

Subacute effect of CPAE on DSS-induced changes in organ weights.