Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

Single cell protein (SCP) production from industrial by-products using repeated Fed-batch - Blog

乳酸 Lactic Acid: 最新的百科全书、新闻、评论和研究

A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts

Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials - ScienceDirect

Novel Approaches in the Valorization of Agricultural Wastes and Their Applications

Sustainability, Free Full-Text

The history, state of the art and future prospects for oleaginous yeast research, Microbial Cell Factories

Treatment technologies for urban solid biowaste to create value products: a review with focus on low- and middle-income settings – topic of research paper in Environmental biotechnology. Download scholarly article PDF and

Food and Bioproducts Processing期刊最新论文, 化学/材料, - X-MOL

Metabolites, Free Full-Text

Single Cell Protein for Foods and Feeds: A Review of Trends

Review of bioelectrochemical studies of microbial fuel cells - Book chapter - IOPscience

Recent advances in bioethanol production from lignocelluloses: a comprehensive review with a focus on enzyme engineering

Full article: A Glimpse of the World of Volatile Fatty Acids Production and Application: A review