Preparation, physicochemical properties, and in vivo digestibility

DHA loaded nanoliposomes stabilized by β-sitosterol: Preparation, characterization and release in vitro and vivo - ScienceDirect

The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification - ScienceDirect

Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch - ScienceDirect

Plant‐based bioactive peptides: a review of their relevant production strategies, in vivo bioactivities, action mechanisms and bioaccessibility - Ashaolu - 2023 - International Journal of Food Science & Technology - Wiley Online Library

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Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch - ScienceDirect

Schematic outline of the sample preparation and quantification steps in

Kinetic Modeling of In Vitro Small Intestinal Lipid Digestion as Affected by the Emulsion Interfacial Composition and Gastric Prelipolysis

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Fabrication of rice bran oil nanoemulsion and conventional emulsion with Mustard Protein Isolate as a novel excipient: Focus on shelf-life stability, lipid digestibility and cellular bioavailability - ScienceDirect

In vitro protein digestibility and biochemical characteristics of soaked, boiled and fermented soybeans