Fabrizia Lanza's Sicilian Pizza (Sfincione) Recipe - NYT Cooking

Palermo, the capital of Sicily, is street-food paradise, and among its many offerings is sfincione, a hearty pizza that’s baked in a rimmed sheet pan, allowing the dough to rise to a chewy thickness, and cut into large square slices Sfincione is smeared with a frugal tomato sauce enhanced with umami from sheep’s milk cheese, onions and anchovy, along with olive oil and a handful of bread crumbs to make the cheese go further When baked, the top is juicy, while the bottom is crisp from the generously oiled pan

Fabrizia Lanza's Sicilian Pizza (Sfincione) Recipe - NYT Cooking

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Fabrizia Lanza's Sicilian Pizza (Sfincione) Recipe - NYT Cooking

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