Get the Scoop on Smithsonian's Ice Cream Parlor

Between 1981 and 2006, we all screamed for ice cream at the Smithsonian! In the not-too-distant past, visitors and staff could enjoy a treat at the old-fashioned ice cream parlor at Smithsonian’s National Museum of American History.When Roger Kennedy became director of the Museum of History and Technology, now the National Museum of American History, in 1979, he set out to transform the space. In that first year, he called on staff to brainstorm ideas for concessions in the museum.

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[Weiss, Laura B.] on . *FREE* shipping on qualifying offers. Ice Cream: A Global History (Edible)

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