Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).

TAHO. Silken Tofu with Brown Sugar Syrup and Sago Pearls.Homemade

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Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

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Tahô (Filipino Sago + Silken Tofu Dessert)