Roquette produces new plant-based proteins from peas and fava beans

Plant-based ingredients developer, Roquette, has expanded its premium plant-based range to appeal to growing demands in the meat alternative space.

Roquette inaugurates a new pea protein production unit

Fababeans may catch the fractionation wave

Roquette to build the largest pea protein processing facility to date

Alternative Protein: Evolution Ahead In Plant-Based Ingredients

Ingredion to expand plant-based protein facilties in Canada as

Fiber, gut health, plant-based and healthy diets lead LATAM

Deep dive: Plant-based meat ingredient optimization

Taking on off-flavor issues in plant proteins

Demand for Plant Protein Ingredients Outgrows Soy, Giving Rise to

AlinOVeg, “Innovating in Plant-Based Food”

Get to Know Players in the Protein Market: Roquette