Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…

Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch - ScienceDirect

Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch

An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

PDF) Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches

New insight into the interactions among starch, lipid and protein in model systems with different starches - ScienceDirect

PDF) Gamma irradiation induced modification of bean polysaccharides:Impact on physicochemical, morphological and antioxidant properties

Pasting properties of blends of potato, rice and maize starches - ScienceDirect

Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch - ScienceDirect

Effects of particle size distribution of potato starch granules on rheological properties of model dough underwent multiple freezing-thawing cycles - ScienceDirect

Pasting properties of blends of potato, rice and maize starches - ScienceDirect