Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

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Last updated 30 janeiro 2025
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
PDF) Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
New insight into the interactions among starch, lipid and protein in model systems with different starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
PDF) Gamma irradiation induced modification of bean polysaccharides:Impact on physicochemical, morphological and antioxidant properties
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Effects of particle size distribution of potato starch granules on rheological properties of model dough underwent multiple freezing-thawing cycles - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect

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