Milk Street Shallot Confit

Tired of trying to mince slippery shallots, or cook them to an even golden brown without the risk of burning? Slow cooking takes time and supervision, which is something few of us have the time for on busy weeknights. Milk Street Premium Essentials Shallot Confit is a rich-tasting blend of minced shallots, olive oil and ghee simmered slow and low to a deep, savory flavor and jammy texture. White wine, bay leaf and a touch of spice add dimension to boost any cuisine. It’s designed to be all-purpose enough to replace cooked shallots in virtually any recipe. Try in soups, stews, sauces and sauces. Fold into grains or beans, spread inside grilled cheese and paninis, top burgers or dollop on to pizza. It saves valuable time and effort, getting a flavorful dinner on the table faster. [/description-break]Ingredients[/title]Ingredients: Shallots, White Wine

Shallot confit tart

Duck Rillettes - Wine & Spirits Magazine

We Made Our Very Own Shallot Confit! - Christopher Kimball's Milk Street

Pan-Roasted New York Strip with Cabernet Shallot Confit

Shallot Butter Poached Lobster Tail with Celeriac Linguine

CAFE 541: From Scratch With Mikey Lawrence of Black Wolf Supper Club

Vegetable risotto

pasta and white beans with garlic-rosemary oil – smitten kitchen

TV chef Christopher Kimball coming to Lakewood with Milk Street Live! – The Denver Post

News and recipes — Cafe St Honore